How To Cook Black Eyed Peas And Ham Hocks In Instant Pot at Mary Stephens blog

How To Cook Black Eyed Peas And Ham Hocks In Instant Pot. welcome to mr.b’s world! Give everything a quick stir so most of it is submerged. cook black eyed peas with two cups of water under high pressure in your instant pot for 10 minutes. The instant pot is our preferred method for cooking black eyed peas because it’s quick, easy, and yields perfectly tender. step 1 | combine the ingredients. add a pound of dry black eyed peas, sorted and rinsed, to the pot, with 1 teaspoon of salt, a smoked ham hock, and 6 cups of water. Add the lid and set the vent to closed, then set to pressure cook or manual for 17 minutes. Allow pressure to release naturally. Drain water and serve or add to a recipe. Add the rinsed beans to the inner pot with the ham hock, onion, water, and apple cider vinegar. They are loaded with smoky. instant pot black eyed peas. you'll love how flavorful and easy these instant pot black eyed peas are to make! Pressure cook at high pressure for 15 minutes with a 15 minute natural release. Step 2 | seal and cook.

Ham hocks and black eyed peas prepared in either a pressure cooker
from www.pinterest.com

Give everything a quick stir so most of it is submerged. They are loaded with smoky. Lock the lid on the pot. The instant pot is our preferred method for cooking black eyed peas because it’s quick, easy, and yields perfectly tender. Allow pressure to release naturally. Drain water and serve or add to a recipe. step 1 | combine the ingredients. cook black eyed peas with two cups of water under high pressure in your instant pot for 10 minutes. you'll love how flavorful and easy these instant pot black eyed peas are to make! Pressure cook at high pressure for 15 minutes with a 15 minute natural release.

Ham hocks and black eyed peas prepared in either a pressure cooker

How To Cook Black Eyed Peas And Ham Hocks In Instant Pot Pressure cook at high pressure for 15 minutes with a 15 minute natural release. Add the rinsed beans to the inner pot with the ham hock, onion, water, and apple cider vinegar. add a pound of dry black eyed peas, sorted and rinsed, to the pot, with 1 teaspoon of salt, a smoked ham hock, and 6 cups of water. The instant pot is our preferred method for cooking black eyed peas because it’s quick, easy, and yields perfectly tender. Lock the lid on the pot. Drain water and serve or add to a recipe. Give everything a quick stir so most of it is submerged. you'll love how flavorful and easy these instant pot black eyed peas are to make! Add the lid and set the vent to closed, then set to pressure cook or manual for 17 minutes. Step 2 | seal and cook. Allow pressure to release naturally. instant pot black eyed peas. They are loaded with smoky. welcome to mr.b’s world! Pressure cook at high pressure for 15 minutes with a 15 minute natural release. cook black eyed peas with two cups of water under high pressure in your instant pot for 10 minutes.

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